Here is a list of a few of the steak dishes that we warmly serve at our restaurant in Sukhumvit.
RIB EYE 250 GRAMS
Prepared with the choice of peppercorn, mushroom, or red wine sauce, rib eye steak is one of the tastiest steak and most elegantly flavored steaks. The most distinguishing appeal of the rib-eye steak is that they have rich marbling of fat throughout them, giving them succulent flavor.
THAI STYLE STEAK TARTARE
It is raw Australian freshly grounded beef tenderloin with Thai herbs and spices in a larb sauce, known to be one of the most famous dishes in South-East Asia.
TENDERLOIN 250 GRAMS
Tenderloin or fillet is a special dish that comes in choice of peppercorn, mushroom, or red wine sauce. Its succulent taste has enticed people since a long time making it the very reason why it still remains favorite.
FRENCH STYLE STEAK TARTARE
Raw Australian freshly grounded beef tenderloin with capers, pickles, onions, parsley, French Dijon and traditional French sauce is what French style steak tartare composes of. This dish is prepared with raw top quality beef meat.
This is just the beginning of what an attractive meal. Visit us in Sukhumvit to check out more.